LeontinaVarlamonva / Wikimedia Commons (CC0)Tbilisi is the capital of Georgia, a city draped over the hills on both banks of the Mtkvari river where cobbled Old Town lanes, wooden balconies and ancient churches sit beside sleek glass bridges and buzzing bars. Founded, legend says, around its natural hot springs, it still centres on the domed sulphur bathhouses…
Najlepszy czas na wizytę
Slip behind the sulphur baths into the Legvtakhevi gorge to find a small waterfall and the colourful, minaret-like Chreli-Abano bathhouse just minutes from the Old Town.
Spersonalizowane propozycje na podstawie Twoich zainteresowań i tego, co jest w pobliżu.
Atrakcje i doświadczenia godne Twojego czasu — z uczciwymi cenami.
AtrakcjaThe ancient citadel on the ridge above the Old Town, with restored walls, a small church and some of the best views over the city and river. Reach it on foot or by the aerial cable car from Rike Park; the grounds are free to enter.
DoświadczenieTbilisi's signature experience: soaking in warm, mineral-rich spring water beneath the brick domes of the old bath quarter. Choose a cheap public pool or book a private room by the hour, and consider a scrub (kisi) for the full ritual.
AtrakcjaA maze of narrow lanes, carved wooden balconies, courtyards and small churches around Meidan and Erekle II Street. Free to explore on foot; wear sturdy shoes as the streets are steep and uneven, and duck into wine bars and craft shops along the way.
DoświadczenieA historic funicular railway climbs Mount Mtatsminda to a hilltop park with an old-fashioned fair, cafes and a panoramic terrace over the whole city. Buy the rechargeable card at the lower station; sunset is the finest time to ride up.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishSandra C from Canada / Wikimedia Commons (CC BY-SA 2.0)Large, twisted soup dumplings filled with spiced minced meat and hot broth, or with cheese, mushrooms or potato, and boiled to order. They are a Tbilisi staple eaten by hand: grab the doughy topknot, bite a small hole, sip the juice, then eat the rest and leave the knot on your plate.
Order at least five or six and never eat the thick top knots; locals count them to see how many you managed.
DishEugene Krasnaok / Wikimedia Commons (CC BY 4.0)The boat-shaped version of Georgia's beloved cheese bread, a canoe of dough filled with molten cheese and topped with a raw egg and a knob of butter that you stir together at the table. Rich, gooey and unmistakably Georgian, it is a meal in itself and best shared.
Mix the egg and butter quickly into the hot cheese, then tear off the crusty ends and dip them in.
DishPaata Vardanashvili / Wikimedia Commons (CC BY 2.0)Georgian barbecue: chunks of pork, veal or lamb skewered and grilled over grapevine embers, served simply with raw onion, pomegranate seeds and tkemali plum sauce. A staple of feasts and countryside outings, it is smoky, tender and deeply satisfying.
Pair it with a jug of house red wine and the sharp, sour tkemali sauce that cuts the richness.
SweetLessormore / Wikimedia Commons (CC BY 4.0)A chewy, candle-shaped sweet made by dipping strings of walnuts or hazelnuts repeatedly in thickened grape juice until they set into a firm, glossy coating. Sold in colourful bundles at every market, it is an ancient traveller's snack, not the waxy candle it first resembles.
Buy the fresh, slightly soft ones from a market stall rather than the hard, long-stored versions.
DrinkMHM55 / Wikimedia Commons (CC BY-SA 4.0)Georgia is often called the cradle of wine, and its traditional method ferments grapes, skins and all, in large egg-shaped clay vessels called qvevri buried in the ground. This gives distinctive amber and deep red wines with real character, celebrated across the country's wine bars.
Ask for a qvevri or amber wine to taste the traditional style, and try a small pour before committing to a glass.
DrinkWikimedia CommonsA potent clear grape brandy distilled from the leftovers of winemaking, sometimes called Georgian grappa or vodka. Often homemade and fiercely strong, it appears at feasts and is offered with great hospitality, so a small measure goes a long way.
Sip it slowly and expect frequent toasts; refusing outright can seem impolite, but a small glass is perfectly acceptable.
Must-tryJüri Kaljundi / Wikimedia Commons (Attribution)Bathing in the naturally warm, mineral-rich spring water of Abanotubani is Tbilisi's oldest tradition and the reason the city exists. You can join a cheap communal pool or hire a tiled private room, and add an exfoliating scrub for the complete, centuries-old ritual.
Bring a swimsuit if you prefer, take flip-flops, and drink water afterwards as the hot mineral soak is dehydrating.
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Ile płacą miejscowi — sprawdź ofertę zanim zapłacisz gotówką.
Rezerwuj bezpośrednio — zwykle taniej niż na platformach, częściej z darmowym anulowaniem.
Jak to działa: Unofficial drivers wait inside the arrivals hall and offer a 'taxi', then charge far above the going rate, sometimes several times the normal fare, especially to tired late-night arrivals.
Jak tego uniknąć: Ignore drivers who approach you and instead order a Bolt on the app or take the public bus 337. If you must take a street taxi, agree the full price out loud before getting in.
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The public bus links the airport with the centre for a flat one-lari fare, ending near the railway station via Liberty Square and Rustaveli. Cheap and reliable but slow, taking over an hour.
Ordering a Bolt on the app is the easiest fair-priced door-to-door option, reaching the centre in around 25 minutes. Far cheaper and clearer than the drivers touting inside the terminal.
Licensed taxis from the official rank are more than a Bolt but still reasonable if you agree the price first. Best for late arrivals or groups with luggage when app cars are scarce.
Two clean, deep and inexpensive lines cross the city and beat the traffic, using the same flat fare and card as the buses. Some stations are very deep, so allow time on the long escalators.
City buses and shared minibuses (marshrutkas) reach everywhere the metro does not, for the same low fare. Routes can be confusing for newcomers, so a maps app helps you find the right stop.
The Bolt app is the standard way to get a fair, fixed-price taxi around town without haggling. Cars are plentiful and cheap, making it the simplest choice for most short city trips.
Late spring (April to June) and early autumn (September to October) bring warm, comfortable days ideal for walking the hilly Old Town, with vineyards and city trees at their greenest or turning gold. Midsummer (July and August) is hot and can be humid, while winter is cold and grey with occasional snow, quieter and cheaper but less suited to long strolls.
Three to four days is enough to cover the Old Town, the sulphur baths, Narikala and the main viewpoints at a relaxed pace, with time for the food and a day trip to nearby Mtskheta or the wine country.
Yes, it is generally very safe with little violent crime against visitors. The main risks are overcharging taxis, a few nightlife bill scams, aggressive traffic and steep, uneven pavements, all easily managed with basic awareness.
Order a Bolt on the app for a cheap, fixed fare in about 25 minutes, or take the public bus 337 for roughly one lari if you are on a tight budget and not in a hurry. Avoid the drivers touting inside arrivals.
The currency is the Georgian lari (GEL). Cards are widely accepted in the city and ATMs are everywhere, but carry some small notes for markets, minibuses and tiny eateries. Change money at banks or reputable offices, not tempting street booths.
Georgian is the national language, written in its own alphabet, and Russian is widely understood by older people. English is common among younger Georgians and in tourism, so you will manage easily, and a few Georgian words are warmly received.