FuriousYogi / Wikimedia Commons (CC BY-SA 4.0)Casablanca is Morocco's largest city and its economic engine, a working Atlantic port that feels more modern and cosmopolitan than the imperial cities of Fez and Marrakech. Its signature sight is the vast Hassan II Mosque, rising on a platform above the ocean with one of the tallest minarets in the world, and one of…
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Time a visit to the Hassan II Mosque for late afternoon, when the light off the Atlantic hits the stonework and the plaza is at its most photogenic.
Personliga val baserade på dina intressen och vad som finns i närheten.
Sevärdheter och upplevelser värd din tid — med rimliga priser.
Morocco's largest mosque and the city's icon, built partly over the Atlantic with a 210-metre minaret and a hall for tens of thousands. It is one of the few mosques in the country open to non-Muslims, but only on a guided tour. Buy a ticket for a set tour time, dress modestly and allow around 45 minutes to an hour.
Casablanca's original walled quarter, smaller and less overwhelming than the medinas of Fez or Marrakech, which makes it a gentle first taste of old Morocco. Wander the lanes for spices, textiles, street food and glimpses of everyday life. Come with small cash and a relaxed pace, and be polite but firm with anyone offering to guide you.
The grand civic heart of downtown, ringed by 1920s and 1930s public buildings in a striking blend of art deco and Moorish revival, with a large fountain lit up at night. It is the anchor of one of Africa's richest concentrations of art deco architecture. Free to enjoy; combine it with a self-guided walk past the old cinemas and facades nearby.
Casablanca's seafront promenade west of the mosque, lined with cafes, seafood restaurants, beach clubs and pools. It is where locals come to stroll, jog and watch the Atlantic sunset, especially on warm evenings and weekends. Free to walk; budget for a drink or a seafood meal with an ocean view.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishBawdeep2010 / Wikimedia Commons (CC BY-SA 4.0)The word names both the cone-lidded clay pot and the slow-cooked stew inside it, where meat, vegetables and layered spices soften together for hours. Moroccan versions range from lamb with prunes and almonds to chicken with preserved lemon and olives, or fish along the coast. It is the everyday backbone of a Moroccan meal, mopped up with bread.
Order it at a busy local restaurant where it is cooked to order; the coastal fish tagine is a Casablanca strength.
DishLaurhim / Wikimedia Commons (CC BY-SA 4.0)Fine steamed semolina grains piled with a rich stew of meat and vegetables, traditionally the Friday family dish across Morocco. Making it properly means steaming, fluffing and steaming again until the grains are light and separate. It is comfort food and a centrepiece of hospitality.
Many restaurants serve couscous mainly on Fridays, so plan a Friday lunch to try it at its most authentic.
Dishkochtopf / Wikimedia Commons (CC BY-SA 2.0)An elaborate sweet-and-savoury pie of paper-thin warqa pastry wrapped around spiced poultry (traditionally pigeon, now often chicken) and almonds, dusted with icing sugar and cinnamon. The contrast of flaky, sweet, savoury and crunchy in one bite makes it a festive showpiece. Seafood versions are also popular in Casablanca.
Pastilla is rich and filling; share one as a starter rather than ordering a whole one each.
DishMiansari66 / Wikimedia Commons (CC0)A hearty tomato-based soup thick with lentils, chickpeas, herbs and often a little meat, finished with a squeeze of lemon. It is the classic soup for breaking the fast in Ramadan but is served year-round, and it makes a cheap, warming meal on its own with bread and dates.
Look for it at small local eateries in the evening, where a bowl with bread costs very little and is deeply satisfying.
DrinkMunfarid1 / Wikimedia Commons (CC BY-SA 4.0)Sweet green tea brewed with a generous bunch of fresh mint and poured from a height into small glasses, the ceremonial symbol of Moroccan hospitality. It is offered to guests, sipped through the day and served after almost every meal. The theatrical high pour aerates the tea and builds its foam.
It is served very sweet by default; ask for less sugar if you prefer, and accepting a glass when offered is a warm gesture.
DishMadapineapple / Wikimedia Commons (CC BY-SA 4.0)A square, flaky griddle-bread made by folding and flattening the dough many times so it cooks up crisp outside and soft and layered inside. It is a favourite Casablanca breakfast and tea-time snack, eaten plain, drizzled with honey and butter, or stuffed with savoury fillings. Fresh off the griddle it is irresistible.
Buy it hot from a street stall or cafe in the morning; a honey-and-butter msemen with mint tea is a perfect cheap breakfast.
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Vad de lokala betalar — kontrollera ett erbjudande innan du betalar kontant.
Boka direkt — ofta billigare än plattformar, med gratis avbokning oftare än inte.
Hur det fungerar: Drivers at Mohammed V Airport sometimes quote well above the official set fare, or approach you inside the terminal offering a ride at a 'special' price that turns out to be much higher than the marked rate.
Hur man undviker det: Use only the official grand taxi rank outside arrivals and agree the set fare first, or take the far cheaper ONCF train from beneath the terminal. Never accept a ride from someone touting inside the building.
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A frequent train runs from a station under the airport terminal to the central Casa-Voyageurs and Casa-Port stations in around forty minutes. By far the cheapest and most reliable link, avoiding traffic and fare haggling. Keep your ticket until you leave the station.
App-based rides such as Careem, inDrive or Heetch operate in Casablanca and are often cheaper and clearer than an airport grand taxi, with the fare set in the app. You will need local data or airport wifi to book and to meet the driver at the pickup point.
Official white grand taxis charge a set fare from the airport into the city, higher at night. Convenient with luggage or on late arrivals, but confirm the fixed price before setting off and use only the official rank outside arrivals.
Small red metered taxis are the everyday way to get around the city and are cheap for short hops. Always insist on the meter; if the driver refuses, take another. They carry up to three passengers and cannot leave the city limits.
A modern, clean tram network links several districts and is very cheap, with a rechargeable card or single tickets. Handy along its routes and free of traffic, though it does not reach every sight. Validate your ticket on boarding.
Apps like Careem, inDrive and Heetch fix the fare in advance and track the route, making them an easy way to avoid meter disputes across the city. Coverage and prices are good throughout central Casablanca.
The downtown, art deco quarter and old medina are walkable and best seen on foot, though the city is large and spread out. Comfortable shoes help, and a taxi or tram covers the longer gaps such as out to the mosque or the Corniche.
Spring (March to May) and autumn (September to November) are the most pleasant, with warm, mild days ideal for sightseeing and the Corniche. Summer is warm but tempered by the Atlantic breeze and can be humid, while winter is cool, grey and the wettest season, with occasional rain rolling in off the ocean.
One full day covers the Hassan II Mosque, the old medina, the art deco centre and the Corniche at a relaxed pace. A second day lets you add the Habous quarter, Morocco Mall or a seafood lunch, or use the city as a base before taking the train onward.
Yes. It is one of the few mosques in Morocco open to non-Muslims, but only on a guided tour bought at a set ticket price. Tours run at several times a day in multiple languages, mostly in the morning, and modest dress with shoulders and knees covered is required.
The ONCF train from beneath the airport terminal to Casa-Voyageurs or Casa-Port is the cheapest and most predictable option, taking around forty minutes. A ride-hailing app is usually cheaper than an official grand taxi, which charges a higher set fare, especially at night.
Casablanca is generally safe, and serious crime against visitors is uncommon, but ordinary big-city care applies. Watch for pickpockets in crowds and the medina, insist on the taxi meter or use an app, and be firm with faux guides and pushy sellers.
Moroccan Arabic (Darija) is spoken alongside Amazigh, and French is widely used in business, signs and menus, with some English in tourist spots. The currency is the Moroccan dirham (MAD); cards work in hotels, malls and mid-range restaurants, but carry cash for taxis, the medina and small cafes.