Steffen Schmitz / Wikimedia Commons (Milan Duomo and Galleria Vittorio Emanuele II)Chaguo zilizobinafsishwa kulingana na mapendeleo yako na yaliyo karibu.
Milan is Italy's second-largest city and its powerhouse of fashion, design and finance, a place that feels more forward-looking and businesslike than the country's art cities yet hides world-class treasures in plain sight. At its heart stands the Duomo, a vast Gothic cathedral of white marble whose rooftop terraces…
Wakati mzuri wa kutembelea
Book the Last Supper the moment your dates are fixed; tickets are tiny in number and vanish weeks ahead, and it is one of the world's great paintings.
Vivutio na uzoefu unaostahili muda wako — kwa bei za uaminifu.
The enormous Gothic cathedral at the city's centre, a forest of marble spires and statues. A basic ticket covers the cathedral interior and museum; dress modestly with shoulders and knees covered, and book online to skip the ticket queue.
The cathedral's greatest experience is walking its rooftop among the pinnacles and flying buttresses, with views over the city and, on clear days, the Alps. You can climb the stairs or pay a little more for the lift; a timed ticket is best.
Leonardo da Vinci's fragile mural in the refectory of Santa Maria delle Grazie. Visits are strictly limited to fifteen minutes for small groups and sell out weeks ahead, so book the moment your dates are set or join an official tour.
A magnificent 19th-century glass-and-iron shopping arcade beside the Duomo, lined with luxury boutiques and historic cafes. Free to walk through, it is one of the world's oldest shopping galleries and a sight in its own right.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishTamorlan / Wikimedia Commons (risotto alla milanese, Milan)Milan's golden signature dish: creamy rice slow-stirred with butter, onion, white wine and beef stock, coloured and perfumed a deep yellow by saffron. A proper version flows loosely on the plate, neither soupy nor stiff, and is traditionally eaten alongside ossobuco.
DishVaselineeeeeeee / Wikimedia Commons (cotoletta alla milanese in Milan)A bone-in veal cutlet, breaded and fried in butter until golden, thick and juicy rather than thin. Milanese traditionalists insist on the bone and the height; the flat, boneless version is considered a different dish, and a squeeze of lemon is the usual finishing touch.
DishMogens Engelund / Wikimedia Commons (ossobuco, Milanese dish)Braised veal shank stewed slowly in white wine, stock and vegetables until the meat falls from the bone, its name meaning 'bone with a hole' for the prized marrow inside. It is often served with saffron risotto and topped with gremolata, a zesty mix of lemon, garlic and parsley.
SweetHartung / Wikimedia Commons (panettone, Milanese cake)The tall, domed sweet bread studded with candied fruit and raisins that Milan gave the world, traditionally eaten at Christmas but now sold year-round by the city's best pasticcerie. A good one is airy and fragrant, pulled into soft strands rather than dense, and is delicious with a sweet wine or coffee.
Must-tryRalf Steinberger / Wikimedia Commons (aperitivo culture, Milan)More a ritual than a dish, the Milanese aperitivo is the early-evening drink, a spritz, Negroni or glass of wine, served with olives, crisps or a generous buffet of nibbles included in the price. It is the city's favourite way to unwind, especially along the Navigli canals, and can happily replace dinner.
Ask travelers and locals — or help others and earn points.
Real restaurants, cafés, sights and things to do across the city — live from the map, with our fair-price and scam intelligence on top.
Kile wenyeji hulipa — angalia bei kabla ya kutoa fedha taslimu.
Weka nafasi moja kwa moja — mara nyingi ni nafuu kuliko kwenye majukwaa, na mara nyingi hutoa ughairi wa bure.
Umeweka nafasi moja kwa moja? Wauzaji wengi hutoa ughairi wa bure ndani ya saa 24.
Bei kama hii mara nyingi hushuka karibu na tarehe — inafaa kusubiri kama mipango yako ni rahisi kubadilika.
Bei kama hii mara nyingi hushuka karibu na tarehe — inafaa kusubiri kama mipango yako ni rahisi kubadilika.
Umeweka nafasi moja kwa moja? Wauzaji wengi hutoa ughairi wa bure ndani ya saa 24.
Weka nafasi moja kwa moja — mara nyingi ni nafuu kuliko kwenye majukwaa, na mara nyingi hutoa ughairi wa bure.
Weka nafasi moja kwa moja — mara nyingi ni nafuu kuliko kwenye majukwaa, na mara nyingi hutoa ughairi wa bure.
Nauli halisi, si bei za watalii.
A direct train between Malpensa Airport and central Milan (Cadorna or Centrale) in about fifty minutes, avoiding road traffic. The simplest and best-value link from the main international airport.
Linate, the close-in airport, is now linked to the centre by the M4 metro line in around fifteen minutes on a standard urban ticket. Fast and very cheap if you fly into Linate rather than Malpensa.
Licensed white taxis charge a single regulated flat fare between Malpensa and central Milan, with no meter. Best for groups or lots of luggage; use only the official rank and refuse touts inside the terminal.
Milan has a clean, efficient metro of several lines reaching the Duomo, the stations and most districts. Fast for longer hops, though the central sights around the Duomo are close together on foot.
A dense surface network of trams, some of them vintage, and buses fills the gaps the metro misses. Buy and validate a ticket before or on boarding, and watch your belongings on busy central routes.
The core between the Duomo, the Galleria, La Scala and the Sforza Castle is compact and pleasant on foot. Comfortable shoes and a relaxed pace let you take in the shop windows and squares.
Spring (April to June) and autumn (September to October) offer mild, pleasant weather and are the liveliest seasons, though design and fashion weeks can fill hotels. July and August are hot and humid, with many businesses closing in mid-August, while winter is cold and grey but atmospheric, especially around the Christmas panettone season.
Two days is enough to see the Duomo and its rooftop, the Last Supper, the Galleria, the Sforza Castle and enjoy an aperitivo, with a third day for Brera, shopping or a day trip to Lake Como.
Yes, above all for the Last Supper, which is strictly timed and sells out weeks ahead. Booking the Duomo rooftop and Brera online also saves queueing and helps you avoid touts selling overpriced tickets.
Yes. Milan's tap water and its public drinking fountains are safe and good to drink. Bring a refillable bottle to save money and stay hydrated, especially in the humid summer.
Dress modestly with shoulders and knees covered to enter the cathedral, or you may be turned away. Security checks apply, and large bags may need to be checked before you go up to the rooftop.
The Malpensa Express train reaches central Milan in about fifty minutes and is the best value, while official fixed-fare taxis suit groups with luggage. If you fly into Linate instead, the M4 metro reaches the centre in about fifteen minutes.