Hadrian's Gate (Üç Kapılar)
A triple-arched marble gate built into the old city walls in 130 AD to honour a visit from Emperor Hadrian. Free to walk through, and the natural entrance into Kaleiçi's old streets.
Персоналізована добірка на основі ваших інтересів і того, що поруч.
Antalya is Turkey's largest resort city, spread along a dramatic stretch of the Mediterranean coast where the Taurus Mountains drop almost straight into the sea. Its heart is Kaleiçi, a walled old town of narrow cobbled lanes, Ottoman houses and the honey-coloured Hadrian's Gate, built for a visiting Roman emperor in…
Найкраща пора для відвідування
Walk down to the old harbour in Kaleiçi at sunset, when the honey-coloured walls glow and the crowds thin out.
Визначні пам'ятки та враження, гідні вашого часу — з чесними цінами.
A triple-arched marble gate built into the old city walls in 130 AD to honour a visit from Emperor Hadrian. Free to walk through, and the natural entrance into Kaleiçi's old streets.
The walled old quarter of restored Ottoman houses, narrow lanes, boutique hotels and the old marina. Free to wander, and best explored slowly with no fixed plan.
A brick minaret with traces of blue tilework, built around 1230 and now Antalya's best-known symbol. Viewed from outside; the adjoining mosque is a working place of worship.
Two waterfalls fed by the Düden River: an upper falls in a small nature park with a paid entry, and a lower falls that drops into the sea and is usually viewed free from the clifftop or by boat.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
A creamy white-bean salad bound with a tahini-lemon-garlic sauce called tarator, topped with boiled egg and onion — richer and more filling than the simpler bean salads found elsewhere in Turkey.
Finely chopped, spiced beef stir-fried on a flat griddle and rolled into soft lavash bread with onion and sumac. Originally from Mersin, it is now one of the Turkish Riviera's favourite quick street meals.
Seasoned minced-meat kebab shaped onto skewers and grilled over charcoal, usually served with flatbread, grilled tomato and sumac-dusted onions — a classic Antalya grill-house order, often paired with piyaz.
Thick pumpkin slices slow-simmered in sugar syrup until tender and glossy, served cold with a scattering of crushed walnuts and a spoon of clotted cream (kaymak) or tahini.
Ask travelers and locals — or help others and earn points.
Real restaurants, cafés, sights and things to do across the city — live from the map, with our fair-price and scam intelligence on top.
Що платять місцеві — перевірте розрахунок перед тим, як платити готівкою.
Такі ціни часто знижуються ближче до дати — варто зачекати, якщо ваші плани гнучкі.
Бронюйте напряму — часто дешевше, ніж на платформах, і найчастіше з безкоштовним скасуванням.
Бронюйте напряму — часто дешевше, ніж на платформах, і найчастіше з безкоштовним скасуванням.
Бронюйте напряму — часто дешевше, ніж на платформах, і найчастіше з безкоштовним скасуванням.
Такі ціни часто знижуються ближче до дати — варто зачекати, якщо ваші плани гнучкі.
Запитайте про тариф для учасників або лише в застосунку — він часто прихований від публічної ціни.
Бронюйте напряму — часто дешевше, ніж на платформах, і найчастіше з безкоштовним скасуванням.
Справжні тарифи, не туристичні ціни.
The AntRay tram line links the airport terminal to the city centre in around 40 minutes and connects onward to Kaleiçi. Use an AntalyaKart for the cheaper fare.
A municipal bus running from the airport to the centre for a similar low fare to the tram, but card payment only — no cash accepted on board.
The fastest door-to-door option, at a metered fare a little over €12-13 to the centre. Confirm the meter is running from departure.
A single modern line running through the city, useful for reaching the centre, university and airport. Pay with an AntalyaKart for the discounted fare.
Shared minibuses cover routes the tram doesn't reach, including some beach and suburb connections. Cheap, frequent, and normally cash or card depending on the route.
Useful for short hops within the city or late at night. Insist on the meter and avoid drivers who quote a flat unmetered price for a short trip.
Spring (April to mid-June) and autumn (September to mid-October) bring warm, comfortable days without the peak-season crowds, and are the best window for exploring ruins on foot. Summer (July-August) is very hot, often above 34°C, and beaches and sights are at their busiest. Winter is mild by European standards but cool and sometimes rainy, with quieter streets and lower prices.
Two to three days covers Kaleiçi, a beach afternoon and a half-day trip to Aspendos comfortably. Add more time if you plan to use Antalya as a base for Pamukkale or other day trips.
Both. The walled old town of Kaleiçi and nearby Roman sites give it real historic depth, while Konyaaltı and Lara beaches make it one of Turkey's biggest resort destinations, so it suits travellers wanting a mix of the two.
The AntRay tram or bus 600, both paid with an AntalyaKart, cost a fraction of a taxi fare. A metered taxi is faster but costs several times more.
Not essential. Aspendos and Düden Waterfalls are reachable by organised tour, dolmuş or taxi, though a rental car gives more flexibility for combining several sights in one day.
Generally yes, with normal city-travel caution. The main risk is the nightlife bar-bill scam rather than street crime, so the simplest protection is choosing your own venues and avoiding unsolicited invitations at night.