Iwelldone / Wikimedia Commons (CC BY-SA 4.0)Hurghada is Egypt's best-known Red Sea resort town, a long strip of beaches, marinas and hotels facing some of the clearest, warmest water and richest coral reefs in the world. Once a small fishing village, it now stretches for kilometres along the coast, from the older inland quarter of El Dahar with its markets and…
Thời điểm tốt nhất để ghé thăm
Head inland to El Dahar in the early evening to eat koshari and grilled seafood where residents do, at a fraction of marina prices and with far more local character.
Lựa chọn được cá nhân hóa dựa trên sở thích của bạn và những gì ở gần đó.
Những điểm tham quan và trải nghiệm đáng để bạn dành thời gian — với giá trung thực.
A boat day trip out to the protected Giftun marine park, with snorkelling over vivid coral, time on white-sand beaches and a lunch on board. Orange Bay is the most popular sandbank stop. Book with a reputable operator, and expect the reef, not the on-board extras, to be the highlight.
Hurghada is one of the world's great diving hubs, with warm water, easy reefs and dozens of PADI centres offering intro dives and full courses. Even non-divers can snorkel straight off many house reefs. Choose a well-reviewed centre and check that equipment is well maintained.
Afternoon and sunset trips into the Eastern Desert by quad bike, buggy or jeep, usually ending at a Bedouin camp with tea, a simple dinner and stargazing. Great fun but dusty and bumpy, so wear a scarf and sunglasses and agree exactly what the trip includes.
The waterfront marina is the town's evening heart, a promenade of restaurants, cafes, shops and moored yachts that comes alive after dark. Pleasant for a stroll and dinner, though prices are higher than in El Dahar. A relaxed place to end a day on the water.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishDina Said / Wikimedia Commons (CC BY-SA 4.0)Egypt's beloved national street dish: a hearty, all-vegetarian bowl of rice, lentils and macaroni topped with a spiced tomato sauce, tangy garlic-vinegar dressing and a mound of crispy fried onions. Cheap, filling and found at dedicated koshari shops all over town.
Ask for extra crispy onions and both the tomato and the sharp garlic-vinegar sauce on top, and stir it all together before eating.
DishMohamed kamal 1984 / Wikimedia Commons (CC BY-SA 4.0)Being on the coast, Hurghada excels at fresh fish and seafood, typically grilled simply over charcoal with lemon, garlic and cumin and served with rice, salad and tahini. Sayadeya, spiced fish over caramelised-onion rice, is a local favourite.
At fish restaurants you often pick your fish from the ice; confirm the price per kilo and the weight before it is cooked to avoid a surprise on the bill.
DishMiansari66 / Wikimedia Commons (CC0)Egypt's version of falafel, made from fava beans rather than chickpeas, giving a greener inside and a crisp, herby crust. Served hot in bread with tahini, salad and pickles, it is a classic cheap breakfast and street snack across Hurghada's old town.
Eat it fresh from the fryer while still crunchy, stuffed into baladi bread with plenty of salad and tahini for a filling few-dollar meal.
SweetReem Al-Kashif / Wikimedia Commons (CC BY-SA 4.0)Egypt's signature warm dessert, a rich bread-or-pastry pudding baked in sweetened milk with nuts, raisins and coconut until golden and bubbling, a bit like a Middle Eastern bread-and-butter pudding. Comforting, creamy and served hot.
It is best eaten straight from the oven while hot; order it to share at the end of a seafood dinner.
DrinkSteven Sun / Wikimedia Commons (CC BY-SA 4.0)A deep-red infusion of dried hibiscus flowers, drunk cold as a refreshing summer cooler or hot in the cooler months, tart, floral and a distinctly Egyptian drink of hospitality. It is caffeine-free and often served sweetened.
Cold karkade over ice is the perfect antidote to the Red Sea heat; try it alongside fresh mango or guava juice from a town stall.
FruitWael Nawara / Wikimedia Commons (CC BY-SA 4.0)Egypt grows some of the most prized mangoes in the world, with late-summer varieties famous for intense sweetness and fragrance. In season, juice stalls and markets overflow with them, and a fresh mango juice is one of the country's great cheap pleasures.
Mango season peaks from mid-summer into autumn; ask for a freshly pressed juice with no added sugar to taste the fruit at its best.
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Hurghada International Airport is only a short drive from most hotels. Taxis are quick and convenient but unmetered, so agree the fare before setting off and use the official rank rather than a tout approaching you in the terminal.
A pre-booked private car or hotel transfer is the smoothest way from the airport, with a fixed price and a driver waiting. It costs a little more than a haggled taxi but removes the fare negotiation, which is handy after a long flight.
Many resorts and package deals include or offer a shuttle bus from the airport, shared with other guests. Slower than a private car as it may make several hotel stops, but cheap, comfortable and hassle-free.
Unmetered taxis are the main way to move between Hurghada's spread-out districts. Negotiate the fare first, keep small notes, and expect short trips within town to cost only a few dollars if you agree the price up front.
Local shared minibuses run up and down the main coastal road for a tiny fixed fare, flagged down and paid in cash. Cheap and used by residents, though routes and stops take a little local knowledge to work out.
The marina, promenades and hotel beach strips are pleasant on foot, especially in the evening. Distances between districts like El Dahar and the marina are too far to walk, so pair walking with the occasional taxi.
Spring (March to May) and autumn (October to November) offer the most comfortable mix of warm sunshine, hot but bearable days and ideal sea temperatures. Summer (June to August) is very hot inland but still popular for the water, while winter is mild and sunny by day with cooler evenings and slightly cooler sea, making it a favourite escape from European cold. Diving and snorkelling are good year round.
Three to five days suits most visitors: a couple of days on boat and diving trips, a desert safari, an evening at the marina and time to relax by the sea. Add more if you plan a day trip to Luxor or want to dive a full course.
Luxor is around four to five hours away by road and is a long but popular full-day trip to see the temples and Valley of the Kings. Cairo and the Giza pyramids are much further and are better as an overnight or a short flight rather than a single day.
Yes, Hurghada is a well-established resort town and serious crime against visitors is rare. The main issues are unmetered taxis overcharging, pushy bazaar sales and the strong sun, all of which are easily managed with a little care and by agreeing prices in advance.
Beachwear is completely normal at resorts and on the beach. Away from the tourist strip, in El Dahar, the souk and near mosques, more modest clothing that covers shoulders and knees is respectful, and a scarf is useful for women visiting a mosque.
Egypt uses the Egyptian pound (EGP). Cards work in hotels, larger restaurants and dive centres, but carry cash in pounds for taxis, the souk, street food, tips and small excursions. Have small notes ready, as change can be scarce.