Marina Bay Sands SkyPark
The observation deck atop the landmark three-tower hotel, with sweeping views over the bay and city. Buy a timed ticket for the deck; the rooftop infinity pool is reserved for hotel guests only.
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Singapore is a compact, ultra-modern city-state at the tip of the Malay Peninsula, famous for being clean, safe and remarkably easy to navigate. Skyscrapers and the futuristic Marina Bay waterfront sit beside colourful heritage districts of Chinatown, Little India and Kampong Glam, while lush parks and gardens have…
Những điểm tham quan và trải nghiệm đáng để bạn dành thời gian — với giá trung thực.
The observation deck atop the landmark three-tower hotel, with sweeping views over the bay and city. Buy a timed ticket for the deck; the rooftop infinity pool is reserved for hotel guests only.
A futuristic waterfront park of giant Supertree structures and cooled conservatories. The outdoor gardens and nightly light show are free; the Cloud Forest and Flower Dome domes need a ticket.
A resort island of beaches, theme parks and attractions reached by monorail, cable car or a walkway. Entry to the island is cheap or free, but individual rides and parks are paid and add up.
A highly regarded open-concept zoo with naturalistic enclosures, plus the adjacent Night Safari and Bird Paradise. Popular with families; book online and allow most of a day if you visit more than one park.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishChensiyuan / Wikimedia Commons (CC BY-SA 3.0)Singapore's unofficial national dish: a whole mud crab wok-fried in a thick, sweet-spicy tomato-and-chili gravy, mopped up with fried mantou buns. Rich, messy and worth the bib.
Order it at a seafood restaurant or a hawker seafood stall and split one crab between two or three people, since it is priced by weight.
Poached or roasted chicken served over rice cooked in chicken fat and stock, with chili sauce, ginger paste and dark soy on the side. Simple and fragrant, it is widely considered Singapore's national dish.
Hawker centres sell it for just a few dollars; look for the stall with the longest lunchtime queue.
Thick rice noodles in a rich, spicy coconut-curry broth with prawns, fish cake and cockles. Katong-style laksa is famously served with the noodles pre-cut short, so the whole bowl can be eaten with a spoon alone.
The classic Nanyang breakfast: crustless toast spread with kaya (coconut-pandan jam) and cold butter, dipped into runny soft-boiled eggs seasoned with soy sauce and pepper, washed down with strong local kopi. A sweet-salty-savoury combination that surprises many first-time visitors.
Try it at a traditional kopitiam (coffee shop) rather than a mall cafe for the most authentic version and the lowest price.
Skewers of marinated chicken, beef or mutton grilled over charcoal and served with a rich peanut sauce, cucumber and rice cakes. A hawker-centre and night-market staple, especially at open-air satay stalls.
A large, spiky tropical fruit with custardy flesh and an intensely strong smell that first-time foreign visitors often find shocking. It is genuinely banned on the MRT, buses and in many hotels because of its odour, yet Singaporeans love it and stalls selling it are everywhere in season.
Buy a portion from a durian stall in Chinatown or a fruit market to try it fresh; the Mao Shan Wang variety is the most prized, and priciest.
Lựa chọn được cá nhân hóa dựa trên sở thích của bạn và những gì ở gần đó.
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Real restaurants, cafés, sights and things to do across the city — live from the map, with our fair-price and scam intelligence on top.
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Flights to Singapore
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Hotels, apartments & guesthouses
Tours, tickets & local experiences
Restaurants, cafés & honest local prices
Trains, buses, transfers & car hire
The essentials most travellers book anyway — real providers for this destination.
Giá cước thực tế, không phải giá du khách.
The metro links Changi to the city cheaply, with one easy change on the line. Slower than a taxi but very economical. Tap a contactless card or EZ-Link at the gate.
A shared-van service drops you directly at your hotel for a fixed per-person fare. A good middle option between the cheap MRT and a private taxi, especially with luggage.
Metered taxis at Changi are honest and quick door-to-door, with a modest airport surcharge added. Fastest with luggage or a group; use the official taxi queue.
A clean, fast and extensive metro covering nearly all visitor areas. The backbone of getting around; tap a contactless bank card or EZ-Link card at the gates.
An extensive bus network fills gaps the MRT misses and offers street-level views. Tap the same card on boarding and again when you get off to be charged the correct fare.
Metered taxis and ride-hailing apps are reliable and honest, with the app fare fixed upfront. Handy in the heat, late at night or with heavy bags, at a higher cost than transit.
Singapore is hot and humid all year with no real seasons, so any month works. February to April tends to be slightly drier, while the monsoon around November to January brings heavier rain. Showers are usually short, so carry a small umbrella and plan an indoor option for the afternoon.
Two to three days cover Marina Bay, Gardens by the Bay, a heritage district and a hawker meal or two at a relaxed pace. Add a day for Sentosa or the zoo if you are travelling with family.
It is pricier than its neighbours, especially for hotels and alcohol, but hawker food, efficient public transport and many free attractions keep day-to-day costs reasonable if you eat and travel like a local.
Yes. Singapore's tap water is clean and safe to drink straight from the tap, so bring a refillable bottle to save money and stay hydrated.
The MRT is the cheapest option with one easy change. A shared airport shuttle van is a comfortable middle choice that drops you at your hotel, while metered taxis are fastest but cost the most.
Tipping is not customary, and most sit-down restaurants already add a service charge. There is no need to leave a large extra tip, and you should not feel pressured to do so.
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