Kritzolina / Wikimedia Commons (CC BY-SA 4.0)Tunis is the capital of Tunisia and the country's main gateway, a relaxed Mediterranean city that layers a medieval Arab medina against a French-built new town of wide boulevards and cafes. At its heart, the Medina of Tunis is a UNESCO World Heritage Site, a maze of covered souks, courtyard palaces and the great…
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Climb to a medina rooftop terrace, such as those above the perfume or carpet souks, for a sweeping view over the tiled roofs and the Zitouna minaret that most day-trippers miss.
根据你的兴趣和附近推荐的个性化精选。
值得花时间的景点与体验——附实在价格。
The UNESCO-listed old city, a dense warren of covered souks, workshops and courtyard houses around the Zitouna Mosque. Wander the perfume, chechia (hat) and coppersmith souks, and climb to a rooftop terrace for a view over the tiled domes. Free to explore; come with time and let yourself get a little lost.
The oldest and most important mosque in Tunis, founded in the 8th century and the historic heart of the medina. Non-Muslim visitors can enter the arcaded courtyard (not the prayer hall) for a small fee outside prayer times. Dress modestly and check current opening hours locally.
Housed in a former Ottoman palace in Le Bardo, this is one of the world's finest collections of Roman mosaics, alongside Punic, Christian and Islamic treasures. Allow a couple of hours for the great mosaic halls. A short taxi or metro ride from the centre; check it is open before you go.
The scattered ruins of the once-mighty Phoenician and Roman city, spread along the coast north of Tunis. Highlights include the Antonine Baths by the sea, Byrsa Hill and the Punic ports. A single ticket covers the main sites; combine it with Sidi Bou Said as a coastal day out by TGM train.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishRusty Clark / Wikimedia Commons (CC BY 2.0)A thin, crackly malsouka pastry folded around egg, tuna, parsley, capers and sometimes potato, then deep-fried until golden so the yolk stays runny inside. Eaten as a starter or a street snack, it is one of Tunisia's most iconic and beloved bites, and a national fixture at Ramadan tables.
Eat it hot and fresh, folded in your hand, and take a careful first bite so the soft egg does not run down your wrist.
DishWajih Khalfallah / Wikimedia Commons (CC BY-SA 4.0)Tunisia's national dish, steamed semolina grains served with a spiced, harissa-tinged stew of lamb, chicken, fish or vegetables. Every family and region has its own version, and Fridays are the traditional couscous day. Tunisian couscous is generally spicier and more tomato-red than its Moroccan cousin.
Try a seafood couscous on the coast; ask for harissa on the side if you want to control the heat yourself.
DishYamen / Wikimedia Commons (CC BY-SA 4.0)A humble, warming bowl of chickpeas in a garlicky, cumin-scented broth, ladled over torn stale bread and finished at the table with harissa, olive oil, a soft-cooked egg, capers and a squeeze of lemon. It is the classic cheap Tunisian breakfast, especially in the cold months.
Mix everything together thoroughly before eating, and go easy on the harissa the first time; you can always add more.
DishMiansari66 / Wikimedia Commons (CC0)The fiery red chilli paste at the soul of Tunisian cooking, pounded from dried peppers with garlic, caraway, coriander and olive oil. It seasons stews, sandwiches and soups, and arrives as a dip with bread and olives before almost any meal. It was inscribed on UNESCO's Intangible Cultural Heritage list in 2022.
It is genuinely hot, so add a little at a time; a spoonful stirred into lablabi or spread in a tuna sandwich is the classic use.
SweetMourad Ben Abdallah / Wikimedia Commons (public domain)A diamond-shaped semolina pastry stuffed with a spiced date paste, then baked or fried and dipped in honey or sugar syrup. A speciality of Kairouan sold across Tunis, it is the sweet you buy by the box for guests and gifts, dense, sticky and fragrant with orange blossom.
Buy a few loose from a medina pastry stall to try before committing to a box; they keep well as an edible souvenir.
SweetYamen / Wikimedia Commons (CC BY-SA 3.0)A ring of light, airy dough deep-fried to order and rolled in sugar, the Tunisian doughnut most famously fried at stalls in Sidi Bou Said. Crisp outside and fluffy within, it is best eaten piping hot, straight from the fryer, as you wander the blue-and-white village.
Join the queue where you can see them frying fresh; a bambalouni eaten warm is worlds better than one gone cold.
Sweet green tea brewed strong with fresh mint and often crowned with a spoon of pine nuts or roasted almonds, sipped slowly in cafes and homes as a gesture of welcome. In Sidi Bou Said it is a ritual, taken on a terrace above the sea at the storied Cafe des Nattes.
Let the pine nuts soak and eat them at the end; accepting a glass when offered is a warm, expected courtesy.
Ask, share, or connect with travelers nearby — and earn points.
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当地人付多少——掏钱前先核对报价。
这类价格常常在临近日期时下降——如果你的计划有弹性，值得再等等。
手法: The most common issue in Tunis is a driver who will not start the meter, claims it is broken, or names a high flat fare once he hears you are a tourist, leaving you to pay several times the real price, especially from the airport.
如何避免: Politely insist on the meter (compteur) before setting off; if the driver refuses, get out and flag another. Better still, use a ride-hailing app like Bolt, which fixes the price in advance and removes any argument.
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真实票价，而非游客价。
City bus lines connect Tunis-Carthage Airport with central Tunis for a tiny fare, but they are basic, can be crowded and run to their own schedule. A cheap option for light travellers who are not in a hurry; have small change ready.
Apps such as Bolt operate in Tunis and fix the fare in advance, which usually beats an airport taxi and removes the meter argument. You will need local data or wifi to book; meet the driver at the pickup area outside arrivals.
Metered yellow taxis wait outside the terminal for the short 8 km ride into town. Convenient with luggage, but insist on the meter and refuse an inflated flat quote. The trip should be cheap; a night surcharge is legitimate.
Yellow metered taxis are cheap and everywhere for getting around Tunis. Always ask for the meter; if the driver refuses, take another. Carry small change, as drivers rarely have much, and expect a modest legal surcharge at night.
The historic TGM light rail runs from Tunis Marine to Carthage, Sidi Bou Said and La Marsa, and the metro leger tram network covers the city. Both are extremely cheap and handy, if crowded at peak times. Keep your ticket until you exit.
The medina and the central ville nouvelle are compact and best explored on foot, with narrow souk lanes that no car can reach. Wear comfortable shoes, watch your bag in crowded alleys, and use a taxi or TGM for the coastal sites.
Spring (March to May) and autumn (September to November) are the most pleasant, with warm days, mild evenings and thinner crowds, ideal for the medina and open ruins at Carthage. Summer is hot and busy, occasionally scorching when the Saharan sirocco wind blows, though the coast stays a little cooler. Winter is mild but can be grey and wet, with cool, rainy spells.
Two to three days cover the medina, the Bardo Museum, Avenue Bourguiba and a coastal day trip to Carthage and Sidi Bou Said at a relaxed pace. Add more if you want to use Tunis as a base for the wider country, such as Dougga or Kairouan.
Take the historic TGM light rail from Tunis Marine station at the end of Avenue Bourguiba; it reaches Carthage in about 20 minutes and Sidi Bou Said soon after, for a tiny fare. You can easily combine both plus La Marsa in a single coastal day.
Yes, Tunis is generally safe and Tunisians are hospitable, with serious crime against visitors uncommon. The main annoyances are taxi drivers avoiding the meter, persistent medina touts and occasional overcharging, all easily managed with apps, firmness and a little care.
Tunisia uses the Tunisian dinar (TND), a closed currency you generally cannot obtain outside the country, so change money on arrival and keep receipts. Cards work in hotels, malls and mid-range restaurants, but carry cash for taxis, the medina, cafes and small eateries.
Tunis is fairly relaxed and everyday casual clothing is fine in the city, but covering shoulders and knees is respectful, particularly in the medina and at mosques. Women are not required to cover their hair except inside prayer areas; beachwear belongs at the coast, not the souks.