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Shanghai is China's biggest and most cosmopolitan city, split by the Huangpu River into two very different halves. On the east bank rises Pudong, a wall of super-tall towers led by the twisting Shanghai Tower, best admired at night from the Bund — the grand curve of 1920s European buildings along the west bank in old…
دیدنیها و تجربههایی که ارزش وقت شما را دارند — با قیمتهای صادقانه.
Shanghai's signature free walk: a wide riverside promenade along the Huangpu lined with grand 1920s banks and hotels on one side and the futuristic Pudong skyline on the other. It costs nothing and is at its best after dark when the towers light up; come early evening to beat the thickest crowds and the touts.
A beautiful 16th-century classical Chinese garden of rockeries, ponds, pavilions and dragon-topped walls in the Old City, with the historic Huxinting Teahouse on its zigzag bridge. Entry is about ¥40 (a little less in low season); the surrounding Yuyuan Bazaar is free to wander but tourist-priced, so shop and snack with care.
China's tallest building and one of the world's highest observation decks, on the 118th floor at 546m, reached by an ear-popping high-speed lift. A standard adult ticket is around ¥180; go on a clear day or evening for the view, and buy from the official counter or app to avoid marked-up resellers.
China's most famous shopping street, a long pedestrianised run of department stores, neon and crowds linking People's Square to the Bund. Free to stroll and great for people-watching and street snacks, but it is also prime hunting ground for the tea-house and art-student touts, so keep walking if a friendly stranger tries to lead you somewhere.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
Shanghai's most famous dish: delicate steamed dumplings filled with seasoned meat and a mouthful of hot broth, served in bamboo baskets. The standard filling is pork, so they are not halal unless made at a halal kitchen. Rare beef versions exist at some Hui Muslim restaurants.
Eat them carefully — nip the top, sip the soup, then eat the dumpling — and note that the classic ones are pork; Muslim travellers should ask for a halal (清真) restaurant or a beef version.
A beloved Shanghai breakfast and snack: thick-bottomed buns pan-fried until crisp and golden underneath, filled with juicy meat and soup and topped with sesame and spring onion. Like xiaolongbao they are traditionally made with pork, so they are not halal by default.
Buy them fresh from a busy street stall while still sizzling; be careful of the hot soup inside, and remember the standard filling is pork.
A prized autumn delicacy across the Shanghai region: freshwater crabs steamed simply to show off their rich roe and sweet meat, eaten from September to November when they are at their plumpest. A seasonal ritual rather than an everyday dish, and often not cheap.
Try it in autumn, traditionally with warm rice wine and ginger tea; if you avoid alcohol, ginger tea alone is the classic pairing. It is a fiddly, hands-on meal, so take your time.
A simple, iconic Shanghai comfort dish: noodles tossed in a fragrant sauce of scallions slowly fried in oil with soy sauce and a little sugar. Cheap, satisfying and found everywhere, it is one of the most accessible local flavours.
Order it at a no-frills local noodle shop for a few yuan; the basic version is usually meat-free, but check whether any topping or the sauce base contains pork or lard if that matters to you.
Thick, chewy wheat noodles stir-fried with dark soy sauce, cabbage and usually strips of meat until glossy and lightly caramelised — a hearty, everyday Shanghai staple sold at diners and food courts across the city.
It is filling and cheap; the usual version contains pork, so Muslim travellers should ask for a halal (清真) kitchen or a beef or vegetable version.
انتخابهای شخصیسازیشده بر اساس علایق شما و آنچه نزدیک است.
Ask, share, or connect with travelers nearby — and earn points.
Real restaurants, cafés, sights and things to do across the city — live from the map, with our fair-price and scam intelligence on top.
مبلغی که محلیها میپردازند — پیش از پرداخت نقدی، قیمت را بررسی کنید.
قیمتهایی مثل این اغلب نزدیک به تاریخ سفر پایین میآیند — اگر برنامهتان انعطافپذیر است، منتظر ماندن ارزشش را دارد.
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Flights to Shanghai
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Hotels, apartments & guesthouses
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Trains, buses, transfers & car hire
The essentials most travellers book anyway — real providers for this destination.
کرایههای واقعی، نه قیمتهای گردشگری.
The magnetic-levitation train covers the 30km from Pudong airport to Longyang Road station in about eight minutes at up to 430km/h, for ¥50 (¥40 with a same-day boarding pass). From Longyang Road you transfer to the metro for the centre, so it is a fast novelty rather than a door-to-door link.
The cheapest way from Pudong airport into the city: Metro Line 2 runs straight to People's Square and beyond for around ¥7, taking roughly 75–90 minutes with a same-platform change at Guanglan Road. Slow but a fraction of a taxi's cost, and it drops you right in the centre.
A metered taxi or an app-booked DiDi from Pudong airport to central Shanghai runs roughly ¥150–200 and takes about 50 minutes off-peak. Convenient with luggage and door to door; use the official rank or the DiDi pickup zone and refuse drivers who tout inside the terminal.
Shanghai's second airport, Hongqiao, sits much closer to the city and connects by Metro Lines 2 and 10 for only a few yuan, as well as by high-speed rail. If you can choose your arrival airport, Hongqiao is the cheaper and faster one for reaching the centre.
One of the world's largest metro systems reaches almost everywhere a visitor wants to go, cheaply and quickly, with English signage and announcements. Most rides cost only a few yuan by distance; pay with a single-ride ticket, a transport card, or a QR code through Alipay or the Metro app.
DiDi is China's Uber and the easiest way to take a car in Shanghai, with the fare fixed in the app so there is no meter or language dispute. Link a foreign card or pay through Alipay; an English-friendly booking flow is available inside Alipay if the standalone app gives trouble.
Licensed metered taxis are plentiful and reasonable, starting around ¥16, but few drivers speak English, so have your destination written in Chinese. Insist on the meter, avoid unmarked cars, and prefer app-booked rides late at night.
An extensive bus network covers the gaps the metro misses for a flat couple of yuan, paid by transport card or QR code. Routes and stops are mostly in Chinese, so buses suit confident travellers; for most visitors the metro is simpler.
Shanghai rewards walking in its older quarters — the Bund, the French Concession lanes, Yu Garden's Old City and around People's Square are all best explored on foot. Cross with care, watch for silent electric scooters, and use the metro to hop between districts.
The best times to visit Shanghai are spring (March to May) and autumn (September to November), when the weather is mild, drier and clearer, with pleasant temperatures and blossoms in spring or crisp skies in autumn. Autumn, especially October to mid-November, is often the finest window and coincides with hairy-crab season. Try to avoid the National Day holiday (October 1–7), when domestic tourists flood the city and sights and transport are jammed. Summer (June to August) is hot, very humid and prone to heavy rain and the occasional typhoon, while winter (December to February) is cold and damp but the quietest and cheapest time, with far thinner crowds at the major sights.
Three to four days is ideal: a day for the Bund, Nanjing Road and the Pudong towers, a day for Yu Garden, the Old City and the Shanghai Museum, a day in the French Concession, and time for a day trip to a water town such as Zhujiajiao. With longer you can add Disneyland or a side trip to nearby Suzhou or Hangzhou.
Shanghai is almost fully cashless. Locals pay for nearly everything with Alipay or WeChat Pay QR codes, and many places are reluctant to handle cash. Set up Alipay or WeChat and link an international card before you arrive — both now support foreign cards — and carry a small amount of cash only as a backup.
Yes, Shanghai is one of the safest big cities in the world for visitors, with very low violent crime and a strong sense of personal safety even late at night. The real risks are traffic (especially silent electric scooters), a few well-known tourist scams like the tea-house invitation and airport black taxis, and pickpocketing in crowds — all easily avoided with normal care.
From Pudong airport, the cheapest option is Metro Line 2 (about ¥7, 75–90 minutes) straight into the centre; the maglev (¥50) is the fastest but needs a metro transfer; and a DiDi or metered taxi is around ¥150–200. Hongqiao airport is closer and connects by metro for a few yuan. Avoid drivers who approach you inside the terminal.
Yes. Be aware that pork is very common in Shanghai cuisine — classic xiaolongbao and shengjianbao are pork by default — so check before ordering. However, Shanghai has hundreds of halal (清真) restaurants, drawing on Hui and Xinjiang Uyghur cooking, including well-known spots near the Bund and the mosques, and beef versions of local dishes at halal kitchens.
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