The Windmills (Kato Mili)
The island's iconic row of whitewashed 16th-century windmills on a rise above Chora, once used to grind grain. Free to visit and one of the best sunset spots on Mykonos.
Mga personalized na pili batay sa iyong mga interes at kung ano ang malapit.
Mykonos is the most famous of the Cyclades, a small, sun-bleached island wrapped around a picture-perfect white town and ringed by golden beaches. Its trademark row of stone windmills stands above Chora, the main town, whose maze of whitewashed lanes, blue doors and bougainvillea is designed to confuse pirates and…
Pinakamagandang oras para bumisita
Skip the pricey clubs and watch the sunset for free from the rocks below the windmills or the far end of Little Venice with a cheap drink bought inland.
Ang mga tanawin at karanasan na sulit sa oras mo — na may tapat na presyo.
The island's iconic row of whitewashed 16th-century windmills on a rise above Chora, once used to grind grain. Free to visit and one of the best sunset spots on Mykonos.
A row of old captains' houses built right at the sea's edge, with balconies over the waves and bars and cafes below. Free to wander; drinks here are expensive, so enjoy the sunset view with care.
The main town, a maze of whitewashed lanes, blue shutters and bougainvillea built to confuse old pirates. Free to explore on foot; getting pleasantly lost among shops and churches is the whole point.
A short ferry from the old port to the sacred, uninhabited island of Delos, a vast UNESCO archaeological site and mythical birthplace of Apollo and Artemis. Budget for the round-trip ferry plus the site entry, and allow half a day.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
A soft, sharp, peppery aged cheese that is a protected specialty of Mykonos and the Cyclades, spread on bread or rusks as a meze. Its strong, tangy flavour comes from a long fermentation and it is a true local taste.
Try it spread on a barley rusk with tomato and olive oil, a classic Cycladic mouthful.
A cured, air-dried pork fillet seasoned with salt and spices, a traditional Cycladic cold cut served in thin slices with cheese and wine. On Mykonos it is a prized part of the local table.
Look for it in traditional delis and mezedopoleia rather than tourist restaurants for the real thing.
SweetCatlemur / Wikimedia Commons (CC BY-SA 4.0)Soft, chewy almond sweets made with ground almonds and sugar, often shaped into small pears or balls and dusted with icing sugar, a classic Cycladic treat. They are a common gift and festive sweet across the islands.
They keep well, so they make a good edible souvenir to take home.
Slices of seasoned meat from a vertical spit, wrapped in pita with tomato, onion and tzatziki, the dependable cheap meal even on a pricey island. A busy local grill is your best value for money in Chora.
It costs a little more than on the mainland here, but is still a fraction of a sit-down dinner.
Greece's anise-flavoured spirit, clear in the glass but turning milky when water or ice is added, sipped slowly with meze by the water. On Mykonos it is the classic accompaniment to seafood and a Cycladic sunset.
Order it with a few small plates rather than alone; it is meant to be drunk slowly with food.
Ask travelers and locals — or help others and earn points.
Real restaurants, cafés, sights and things to do across the city — live from the map, with our fair-price and scam intelligence on top.
Ang binabayaran ng mga lokal — tingnan ang quote bago magbigay ng cash.
Karaniwang bumababa ang presyo kung malapit na ang petsa — sulit maghintay kung flexible ang iyong plano.
Magtanong tungkol sa member o app-only na rate — madalas itong hindi nakikita sa pampublikong presyo.
Karaniwang bumababa ang presyo kung malapit na ang petsa — sulit maghintay kung flexible ang iyong plano.
Mag-book nang direkta — kadalasan mas mura kaysa sa mga platform, at malimit na may libreng cancellation.
Magtanong tungkol sa member o app-only na rate — madalas itong hindi nakikita sa pampublikong presyo.
Magtanong tungkol sa member o app-only na rate — madalas itong hindi nakikita sa pampublikong presyo.
Nag-book ka nang direkta? Maraming supplier ang nag-aalok ng libreng cancellation sa loob ng 24 oras.
Karaniwang bumababa ang presyo kung malapit na ang petsa — sulit maghintay kung flexible ang iyong plano.
Tunay na pamasahe, hindi presyo para sa turista.
Most visitors reach Mykonos by ferry from Piraeus or Rafina near Athens, with fast catamarans and slower conventional boats. Prices and times vary a lot by boat and season, and services can be cancelled in strong winds.
The airport is only a few kilometres from town, so the taxi ride is short. Taxis are limited in number and can be pricey with surcharges, and queues build in high season.
A KTEL bus links the airport with the main bus stations in town for a low fare, though it runs to a seasonal timetable and less often off-season. Cheap but not always convenient with luggage.
The island's bus network connects town with the main beaches and villages cheaply from two central stations. Buses are frequent in summer and sparse in winter, and are cash-first, so carry euros.
Taxis are few for such a busy island, so waits can be long and fares high, especially at night. Book ahead where you can and agree the fare, as demand far outstrips supply in peak season.
Chora is compact, car-free in its core and best explored on foot through the whitewashed lanes. Wear comfortable shoes, as the maze of alleys and steps is easy to get lost in, which is part of the charm.
Late spring (May to June) and early autumn (September to October) offer warm weather, swimmable seas, lively but manageable crowds and better value than peak season. July and August are hot, extremely busy and the most expensive, often with the strong meltemi wind that can cancel ferries, while winter is quiet with many places closed.
Yes, it is one of the priciest destinations in Greece, especially for beach clubs, cocktails and waterfront dining in high season. You can cut costs a lot by eating inland, using the buses, and visiting in spring or autumn.
Most people arrive by ferry from Piraeus or Rafina near Athens, or fly into the island's small airport, which also has seasonal international flights. Ferries vary widely in price and speed, and can be cancelled in strong winds.
For anyone interested in history it is a highlight, a whole uninhabited island of ancient ruins and a UNESCO site. Budget for the round-trip ferry and the separate site entry, go early, and allow around half a day.
May to June and September to October give warm weather, swimmable seas and lighter crowds at better prices. July and August are hottest, busiest and dearest, often with a strong meltemi wind, and winter is very quiet.
Not necessarily. The KTEL buses reach the main beaches and town cheaply, and Chora is walked on foot. A rented ATV or car helps reach quieter beaches, but parking near town is limited and roads get busy in summer.