User:Felky / Wikimedia Commons (CC BY 4.0)Booking sites sell to you. We protect you: verified price bands plus the exact tricks travellers hit in this place.
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Sarajevo is the capital of Bosnia and Herzegovina, a small, walkable city cradled by green mountains where the Ottoman East and the Austro-Hungarian West sit side by side within a few hundred metres. At its heart is Baščaršija, the 15th-century bazaar of copper workshops, wooden stalls and the Sebilj fountain, where…
สถานที่ท่องเที่ยวและประสบการณ์ที่คุ้มค่าเวลาของคุณ — พร้อมราคาที่ซื่อสัตย์
The Ottoman-era heart of Sarajevo, a warren of stone lanes lined with coppersmiths, craft stalls, cafes and the wooden Sebilj fountain. Free to wander; come with an appetite and time for a coffee, and explore the coppersmith alley of Kazandžiluk.
The largest historic Ottoman mosque in the country, completed in 1532 and the centrepiece of the old town. A small fee may apply for tourist entry; dress modestly, remove your shoes, and avoid visiting during the five daily prayer times.
A graceful Ottoman stone bridge over the Miljacka, famous as the spot where Archduke Franz Ferdinand was assassinated in 1914, the event that sparked the First World War. Free to cross; the small museum on the corner tells the story.
Sarajevo's striking pseudo-Moorish city hall, later the national library, burned during the siege in 1992 and beautifully restored by 2014. Buy a ticket to see the stained-glass atrium and an exhibition on the city's history.
The must-try local dishes, sweets and fruits — including the exotic ones you won't find back home.
DishBiHVolim / Wikimedia Commons (CC BY-SA 4.0)Sarajevo's signature dish: small grilled sausages of minced beef and lamb, served in a fluffy somun flatbread with chopped raw onion and a spoon of creamy kajmak. They are ordered by the piece, usually five or ten, and eaten at simple grills packed with locals.
Bravadžiluk street near the bazaar is the classic ćevapi row; a squeeze of onion and a side of sour cream is the local way.
DishHibasi / Wikimedia Commons (CC BY-SA 4.0)In Bosnia, burek specifically means the meat version: thin hand-rolled filo coiled and packed with spiced minced beef, baked until golden and crisp. The cheese, spinach and potato versions have their own names, and the whole family is known as pita. Sarajevo claims one of the oldest burek traditions of all.
Buy it by weight from a buregdžinica bakery and eat it warm, often with a cup of drinking yoghurt.
DishKami / Wikimedia Commons (Public domain)A rustic slow-cooked stew of layered meat and seasonal vegetables such as cabbage, potato, carrot and peppers, traditionally simmered for hours in a tall earthenware pot until the meat is meltingly tender. It is hearty winter comfort food and a true taste of the countryside.
Order it at a traditional restaurant; it is filling enough to be a whole meal on its own.
DishBiHVolim / Wikimedia Commons (CC BY-SA 4.0)A thick, creamy soup of tender chicken or veal and okra, enriched with a roux and finished with egg, named after the Ottoman beys who once ate it. It is one of the most beloved traditional starters in Sarajevo, comforting and mild.
It makes an ideal warming first course before a plate of grilled meat.
Drinkİhsan Işık / Wikimedia Commons (CC BY 3.0)More a ritual than a drink: finely ground coffee simmered in a small copper džezva and served with a cube of sugar and a piece of Turkish delight. It is meant to be sipped slowly over long conversation, and refusing a second cup can feel almost rude.
Let the grounds settle, dip the sugar cube, and never rush it; the whole point is to sit and talk.
SweetChalliyan / Wikimedia Commons (CC BY-SA 4.0)The Sarajevo take on the Ottoman classic: many paper-thin layers of filo packed with walnuts and soaked in sugar syrup, rich, sweet and dense. Local makers take real pride in it, and a good festive baklava can take days to prepare properly.
A small piece with a Bosnian coffee is the perfect old-town afternoon; it is very sweet, so one square goes a long way.
SweetWikimedia Commons (CC BY 2.5)An elegant traditional dessert of a whole apple gently poached in sugar syrup, then stuffed with a sweet walnut filling and topped with whipped cream. Lighter and less sugary than baklava, it is a classic finish to a Bosnian meal.
Try it at a historic sweet shop in the bazaar, served chilled in its syrup.
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วิธีการทำงาน: Drivers approach arrivals inside or just outside the terminal offering a ride, then charge a flat fare several times the normal metered price for the short trip into town.
วิธีหลีกเลี่ยง: Use the official taxi rank, a marked company taxi, or the cheap airport shuttle bus. Insist on the meter, or agree the fare before getting in, and ignore anyone who approaches you first.
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The Centrotrans shuttle runs between the airport and the city centre for a few marka in around half an hour. The cheapest comfortable way in; pay the driver in small cash.
The cheapest route uses a trolleybus from near the airport in Dobrinja, then a transfer to a city tram. Slower and involving a change, but costs little more than a single ticket.
The airport is close to the centre, so a metered taxi is quick and reasonable if you avoid touts. Use the official rank and insist on the meter or a fair agreed price.
One of Europe's oldest tram lines runs the length of the valley, linking Baščaršija with the western districts and the main station. Buy and validate a ticket, as inspectors check.
Trolleybuses and buses reach the hillside neighbourhoods and suburbs the tram does not. The same cheap ticketing applies; buy before boarding at a kiosk where you can.
Licensed metered taxis are cheap and handy for the Tunnel of Hope or late nights. Use a marked company car and confirm the meter is on.
The historic core is compact and flat along the river, and best explored on foot. Wear comfortable shoes for the cobbles and the climb up to the fortress viewpoints.
Late spring (May and June) and early autumn (September and October) bring warm, mostly dry days ideal for walking the old town, with September a particular sweet spot after the summer crowds. Summer is lively and hosts the Sarajevo Film Festival in August, while winter is cold and snowy with skiing on the nearby Olympic mountains, though a valley inversion can trap air pollution on still days.
Two to three days is enough to see the old town, the main museums and war-history sites, and still ride the cable car up Trebević or take a half-day trip out to Vrelo Bosne or nearby Mostar.
Yes, it is generally very safe and welcoming, with low violent crime. The main things to watch are pickpocketing in crowds, taxi overcharging, and left-over landmines in remote rural areas well outside the city.
The currency is the convertible mark (BAM), fixed to the euro at about 1.96 marka to one euro. Some tourist spots accept euros but often at a poor rate, so it is better to pay in marka and use cards for larger bills.
The Centrotrans airport shuttle bus costs only a few marka and takes about half an hour. A metered taxi is quick and still reasonable if you use the official rank and avoid touts.
Yes. Sarajevo has a large Muslim population, many historic mosques, and halal meat is the norm in traditional restaurants and ćevapi grills. English is widely understood by younger people and in tourism, alongside Bosnian.
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